The Chef's Press 13 oz. weight acts as a spare hand to hold food in place for cooking and marinating. Making better contact with the cooking surface, foods can cook 20-30% faster. Its vented design also allows for the release of moisture and steam expanding cooking possibilities for grilling, poaching, roasting and sauteing.
A single weight is perfect for grilled cheese sandwiches and burgers. Stacking and staggering 2 or more weights make it great for thick cut steaks, pork chops, cauliflower, etc.
